Vineyard: nebbiolo, year planted 1996

Location: vineyards in Annunziata village, 7 km southeast at 230m a.s.l. and southwest at 250m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 6 tons/Ha of grapes

Harvest period: start of October

Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks

Ageing: 12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September

Analytical data: 13.5%/14.5% alcohol/vol.
Total acidity: 5.1/5.8 g/L