Vineyard: dolcetto, year planted 1980

Location: vineyards in Annunziata village, 13 km east at 260 m a.s.l. and west at 230 m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 7 tons/Ha of grape

Harvest period: mid-September

Vinification: in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks

Ageing: 10 months in steel tanks, bottled in the month of July. Available for sale one year after harvest, in September

Analytical data: 13.0%/14.0% alcohol/vol.
Total acidity: 5.0/5.6 g/L