Vineyard: barbera, year planted 1995

Location: vineyards in Annunziata village, 25 km east at 270 m a.s.l. and west at 240 m a.s.l.

Soil: Calcareous and clay

Yield per hectare: 7 tons/Ha of grape

Harvest period: start of October

Vinification: in horizontal rotating macerators for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks

Ageing: in steel tanks for 10 months, bottled in the month of July of the year preceding market release. Available for sale one year after harvest, in September

Analytical data: 13.5%/14.5% alcohol/vol.
Total acidity: 5.8/6.3 g/L