The cellar in La Morra, vineyards and wines

The nebbiolo vineyards are: Giachini, Rocche dell'Annunziata, Conca, Gattera and Gorette.

The different vine-varietys are Dolcetto d'Alba (13.000 sqm of vineyard), Barbera d'Alba and Barbera d'Alba Ciabot du Re, resting in barrique for 18 months (37.000 sqm of vineyard), Barolo (33.000 sqm), Barolo vigna Giachini (10.000 sqm), Barolo vigna Conca (11.000 sqm), Barolo Rocche dell' Annunziata (3.000 sqm), Barolo vigna Gattera (13.000 sqm).

The fermentation follows on skins in big horizontal temperature controlled rotaiting tanks. The Barolo matures in French barrique: new, 1 passage and 2 passages, depending of the structure and the different vineyards, howbig percentual of a new or old oak.